Roast acorn squash oven11/19/2023 ![]() ![]() Acorn Squash Stuffed with Caramelized Apples.Acorn Squash Stuffed with Sausage, Spinach, Cranberries, and Pecans.If want to elevate squash even further, check out these recipe ideas: Add butter, maple syrup, brown sugar, and cinnamon, when serving, if you like. You can also make it on a regular weeknight while the acorn squash is in season. It's a perfect and beautiful side dish worthy to take a center stage on your holiday table. Elevate this dish by adding toasted nuts (such as pine nuts, pecans, walnuts, or even candied nuts) or toasted pumpkin seeds and fresh herbs (such as thyme) before serving. Simply roasting the squash (seasoned with olive oil, salt, and freshly ground black pepper) in the oven accentuates the sweet and savory flavors of this delicious winter vegetable. This recipe will show you how to roast acorn squash to a perfect tender texture until beautifully caramelized along the edges. You only need 4 ingredients (acorn squash, olive oil, toasted pine nuts or pumpkin seeds), and fresh thyme) and salt and pepper to make the most flavorful roasted acorn squash! It's a perfect recipe for colder Fall and Winter months and it also makes a beautiful side dish for the holidays! It is much easier to remove the skin after roasting than before.This recipe provides simple step-by-step instructions and photos for how to roast acorn squash. If you don’t want to eat the skin, simply peel it off before eating. Yes, you can! After roasting the skin is soft enough and I eat the whole slice. Lay each half on a cutting board and then cut into ~1” thick slices.Scoop out the seeds and strings using a fruit scraper or melon scooper. Hold firmly with one hand and cut into half across the length.Wash the squash well, dry with a kitchen towel and cut the top and bottom off.To cut an acorn squash into slices for roasting: How to cut an acorn squash?Īcorn squash, like most squashes, is very hard on the exterior. (Forgive me but I am a girl out and out!:p). It has distinctive ridges on the outside and when cut along the diameter, it gives each of the slices a nice flower-like look. What is Acorn Squash?Īcorn squash is a small squash with dark green hard skin and a yellow-orange flesh inside. To make a sweeter side, try cinnamon and brown sugar sprinkling. I recently made these as an afterthought for a dinner gathering and these were the first ones that disappeared from the table! For a simpler recipe, just a sprinkling of salt and pepper would also be fine. Garam Masala was my secret ingredient in this one. Acron slices rubbed with an Indian spice mix In this recipe, I’ve roasted the slices with an Indian spice mix of cumin, salt, red pepper, turmeric, and garam masala. Acorn squash flesh when roasted has a mild, buttery flavor which pairs well with both sweet and savory seasoning. I had heard about them before and also marveled at images of this beautifully curved squash but not cooked one until now.Īnd now, it is one of my favorite squash for roasted vegetable sides. ![]() While pumpkin and butternut squash is pretty common across different regions, I came across acorn squash only after coming to the US. These oven-roasted acorn squash slices are the perfect finger food or a side dish in this season! It is also one of the easiest acorn squash recipes to make.Ĭome October and we start to see all the different kinds of squashes in the market. ![]()
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